Overview - COOKING TO LEARN 3

Motivate students to learn basic reading and writing skills with the fun step-by-step cooking activities and corresponding worksheets in these three binders. The easy-to-follow recipes offer life-skills experience as students prepare food themselves using common inexpensive ingredients.

Read the Research     Read the Correlations

Each recipe features illustrated and non-illustrated activities to allow teachers to use the same lesson plan with students of varying abilities. Recipes in each binder include a selection of breakfast, lunch or dinner, snack and dessert, and drink choices.

Practical Skills  -  The simple, "real-world" activities were designed to provide "hands-on" ways to help students improve sequencing, reading comprehension, vocabulary, expressive language, problem-solving, written language, and social skills. Multiple-choice activities prepare students for standardized test formats.

Cooking To Learn 3 - The newest addition to the Cooking to Learn series is a 300-page binder that includes 25 multicultural recipes representing various countries and regions around the world. The lesson structure remains the same as in the two previous binders, with the addition of two new features. A page covering interesting facts about the country or region and a page with a black-and-white outline of the national or regional flag are provided along with each recipe. The binder features simple recipes from Canada, China, India, Ireland, Mexico, Tahiti, Vietnam, and more. Also includes an Index of Skills and an Assessment Checklist.
 

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